by soaking sticky rice right away and afterwards steaming it by by itself or with other substances like mung bean, peanut, and corn. Near the stop with the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the microwave

by soaking sticky rice overnight after which you can steaming it by alone or with other elements such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during the